Cookery Courses in Australia

Hospitality Courses? Cookery Courses in Australia

Commercial Cookery, Patisserie, Bakery

Students interested in becoming a qualified chef with opportunities to work in fine dining restaurants, western restaurants, patisserie outlets, bakery outlets or hotels are encouraged to undertake the following courses:

Hospitality Courses
Meridian International Hotel School is an accredited institution with approval to deliver three main streams of nationally recognised qualifications in Hospitality Management. Students have options in Operations, Patisserie and Commercial Cookery with

Certificates III, Certificate IV and Diploma Courses.
COMMERCIAL COOKERY
COMMERCIAL COOKERY

A qualification in Commercial Cookery prepares students for a career as a chef or commercial cook in a wide range of places, including Five Star Hotels, Fine Dining Restaurants, Cafes, Catering Companies, Hospitals, Cruise Liners, Airline Catering, Casinos and many more. Graduates will possess skills as diverse as basic Hospitality Management Theory, Hygiene and Safety, and preparation of everything from Meat, Poultry and Seafood, to Salads, Soups and Vegetables.


Cookery Courses in Australia a commercial cookery program


Upon completion of the Commercial Cookery program students will possess the knowledge and training to begin a career a successful commercial cook or sous chef.

Learn more about overseas study in Australia, overseas student courses, overseas student programs, hospitality Courses, cookery Courses, hospitality training and diploma in hospitality Australia