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Diploma & Advanced Diploma of Hospitality Management Please note that these qualifications all build upon one another and are prerequisites to the next level of qualification. Unless you hold the lower level qualification, you must start at Certificate III level before progressing to the Certificate IV and so on. THH31502 Certificate III in Hospitality (Commercial Cookery) Description Operational level qualification that will equip the student with the skills and knowledge required to undetake employment in a range of back-of-house hospitality roles and sectors including short-order cook, takeaway chef, kitchen hand and trainee chef. THH42602 Certificate IV in Hospitality (Supervision) Description Supervisory Level qualification that will equip the student with the skills and knowledge required to undertake employment in a range of hospitality roles and sectors including bar supervisor, food & beverage supervisor, head concierge, or front office supervisor. THH51202 Diploma of Hospitality Management THH60202 Advanced Diploma of Hospitality Management Description Management level qualifications that will equip the student with the skills and knowledge required to undertake employment in a managerial capacity in a range of hospitality roles and sectors including hotel restaurant or bar manager, restaurant or cafe owner, reservations manager, duty manager, marketing and sales manager, events and functions manager, front office manager.  For further information about current courses, starting dates and fees please follow this link |
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