Diploma in Hospitality Australia

Hospitality is one of those career paths that is universal. In Australia there is a recognized shortage of skilled, qualified staff in the hospitality industry.

The most common way to become a trade-qualified chef in Australia is through the completion of an Australian Qualification Framework (AQF) Certificate III in Hospitality (Commercial Cookery). The normal career progression for a chef, once qualified, is to begin working as a Commis Chef, and then with experience, ultimately work towards becoming an Executive Chef.

Diploma in Hospitality Australia - At qualitytraining.com.au this qualification is embedded into a two year Diploma of Hospitality Management delivered over four semesters in 92 weeks. Graduates will hold both a Certificate III in Hospitality (Commercial Cookery) and a Diploma of Hospitality Management.

In this program students develop the knowledge and skills needed to work as a chef in a commercial kitchen and the knowledge and skills required for kitchen management and for general hospitality operational management. Part of the training is a real service training restaurant owned and operated by the College.


Diploma in Hospitality Australia, a wonderful opportunity


Here the students have a wonderful opportunity to be trained in a fully operational commercial facility. Other training is provided by lectures, self-study, demonstrations and live food production in the many training kitchens throughout both qualitytraining.com.au campuses.


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